20+ Miss Linda'S Yakamein Recipe

Add oil to a heavy-bottomed pot and heat on high until oil is. Web Thanks mostly to the tireless efforts of chef Linda Green known around the city as the Yakamein Lady this irresistible Creole amalgamation is becoming.

Chili Pepper Madness

Web February 22 2015 Hello everyone this is Miss Linda The Yakamein Lady hope everyone is fine me wonderful this is my time of the year and we are getting ready so if need to fine.

. Reserve the cooking liquid. Web There are many things Chef Linda Green can make for youshrimp and crabmeat dressing crawfish macaroni and cheese gumbo bread puddingbut theres. Reduce heat to LOW cover and simmer for 4 hours.

While the roast is cooking cook the spaghetti noodles according to the package instructions and hard-boil. Building the Foundation Begin by creating a flavorful broth. Web Taste the Yakamein and adjust the seasoning if needed.

Web Boil the roast or prepare meat of choice with Season All Mix or Maggi and set aside to cool. Linda is world famous as the guardian of the secret juice recipe in her Ya-Ka-Mein. Simmer beef bones with aromatic spices like star anise ginger and garlic.

Web Let sit at room temperature for about 20 minutes before browning or place in the fridge until needed. Taught how to make the broth by her mother Shirley Green Ms. Web For nearly two decades now shes also served this brothy restorative beef and noodle soup and an entire spread of other dishes for police officers working the.

Web Place chuck roast in a large saucepot cover with water and place over medium-high heat. Web Step 1. Once it comes to a low boil reduce heat to low and simmer until roast is cooked about.

Some prefer an extra dash of soy sauce or a sprinkle of Creole seasoning for added depth. Web Bring the pot to a boil. Let the magic happen.

Finely chop the meat and green onions.

New Orleans Magazine